This will give the sauce a chance to thicken a little more as it cools. Allow the baked apple crisp to rest and cool for at least 10-15 minutes before serving. Bake for about 30 minutes, or until the topping is golden brown. Toss the apples in the sauce, then pour mixture into a 8×8” baking dish.īake: Sprinkle the crumble topping over the top of the apples. Stir in brown sugar, cinnamon, and nutmeg. Add lemon juice, milk and vanilla and stir well. Toss Apples in Sauce: Add melted butter and flour to a small bowl and stir to combine. It’s inexpensive and makes the process a lot faster! Peel and Slice Apples: I use a Johnny Apple Peeler to peel, core, and slice the apples all at once. Crowd Pleaser – Top this with a scoop of vanilla ice cream and it is irresistible! Double it and bake in a 9×13” pan, for a larger group.Ĭrumble topping: In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until well combined.Easier than pie – We all love apple pie, but apple crisp is much easier and quicker to prepare, and tastes just as good!.Cinnamon glaze – Unlike most apple crisp recipes, the apples are tossed in a simple cinnamon glaze sauce that really takes it to the next level!.The BEST Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. This irresistible dessert is always a crowd favorite! Why this is the BEST apple crisp: Then, cut the shortening or vegan butter in until the mixture forma sort of crumb-like appearance – about the size of peas. Mix the topping. In a different mixing bowl, whisk the dry topping ingredients together. Stir to coat the apples evenly and set them aside. Put the apples into a mixing bowl and add the sugar, lemon juice and spices. I even like a good mixture of half peeled. You can peel them or leave the skins on, it’s totally up to you. Make the filling. Core and chop, or slice, your apples. You can use it straight from the freezer too, you don’t need to thaw it at all. This helps give you the best crumble topping texture. Either way, I recommend putting it in the freezer to get it nice and cold. To make this vegan crumble, I usually use vegetable shortening, but you can also use vegan butter. Here’s what you’ll need to make it Equipment
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